Small Kyoto ramen counter run by a few women, serving shio, shoyu and miso bowls from a numbered menu. Its seared, charred chashu draws long queues, mostly of foreign diners, and the broth is divisive.
Highlights
- Seared charred chashu pork
- Gyoza with three sauces
- Counter seats facing kitchen
Good to know
- Sign the waiting list at the door
- Waits often one to two hours
- Cash only; no children under seven
