Neapolitan-style pizzeria in Kyoto that bakes its pizzas in a wood-fired oven. The thin, crisp crust and the Margherita are its strengths, though service and queuing are frequent drawbacks.
Highlights
- Margherita with buffalo mozzarella
- Thin crisp wood-fired crust
- Bismarck with mushrooms
Good to know
- Queue forms outside at busy times
- Upstairs seating and counter seats
