A small counter shop in Kyoto serving one style of ramen alongside wagyu steak sets. The chicken-and-scallop broth carries truffle, and cooks sear and flambé the beef in front of diners in an open kitchen.
Highlights
- Chicken and scallop broth
- Truffle ramen with firm noodles
- Flambéed wagyu with dipping sauce
Good to know
- Counter seating for about 10 to 12
- No reservations, walk-ins, short waits
- Check wagyu grade and price before ordering
