A direct-line Ramen Jiro branch near Hibarigaoka Station, known to fans as Hibaji, serving thick noodles under a mound of bean sprouts. Its rich emulsified pork soup draws long lines, and the owner guides first-timers through ordering.
Highlights
- Emulsified pork soup
- Thick chewy noodles
- Cola-braised pork fat
Good to know
- Lines of 20 to 50, often hour-long
- Cash ticket machine, bought after entering
- 12 counter seats, no spoons provided
