A Jiro-style ramen shop near Inage station serving thick noodles under piled vegetables, garlic and fat. Its broth is heavily emulsified and rich in pork fat, and staff explain the free topping call to first-timers.
Highlights
- Emulsified pork-fat soy broth
- Tender thick pork slices
- Mazesoba with garlic mayo
Good to know
- Buy ticket first, then join the line
- Waits often run 30 to 60 minutes
- Small ramen has 300g noodles; mini 200g
