A small pizzeria in Asakusa near Kaminarimon and Nakamise-dori serves a short menu of four wood-fired pizzas. The dough is chewy, the Marinara is on the menu, and diners can watch the pizzas being made at an open counter.
Highlights
- Marinara pizza
- Chewy, charred sourdough crust
- Wood-fired oven at counter
Good to know
- Queues form outside, especially around opening
- Bar counter seating only
- Honey for Bianca costs extra
