A one-man Neapolitan pizzeria in Fukushima, Osaka, with only a few tables. The wood-fired crust is thin, the pizzas are large, and the owner cooks, serves and takes orders alone.
Highlights
- Margherita Classica
- Thin, chewy wood-fired crust
- Stone oven baked in view
Good to know
- Names are taken for the waitlist outside on arrival
- Cash only
- 40-minute limit once the first pizza arrives
