A bakery on the ground floor of the Nakanoshima Daibiru building in Osaka sells hard-crusted loaves, Danish pastries and sweet breads. What sets it apart is the mentaiko baguette and the Tricolore, chosen face to face at the counter.
Highlights
- Mentaiko butter baguette
- Danish pastries
- Tricolore bread
Good to know
- Queues form before opening, 30 to 60 minutes
- Popular breads sell out by afternoon
- Closed Sundays, Mondays and Tuesdays
