A chicken-broth ramen counter near Higobashi Station, the main store of the Zagin chain. Its tori soba comes in a frothy, potage-like white broth under a tall pile of fried burdock root, served in a dark, bar-like room by staff who greet every guest.
Highlights
- Frothy creamy chicken broth
- Fried burdock root topping
- Meat sushi side
Good to know
- Buy ticket at machine before queuing
- Cash only at ticket machine
- Lunchtime lines, often around 30 minutes
