A classic Iekei ramen shop in Chiba's Wakaba ward, run by a former Honmokuya cook and his wife. The pork bone and soy broth is milder than most Iekei bowls and comes filled to the brim and piping hot.
Highlights
- Mild pork bone soy broth
- Sakai Seimen noodles
- Oven-roasted char siu
Good to know
- Buy cash ticket inside, then queue outside
- Staff take noodle preferences in line
- Free parking lot behind the shop
