Texas-style barbecue restaurant in Tomisato, set in a shipping container complex and run by a pitmaster trained in Texas. Brisket is cooked low and slow over wood smoke, and the menu includes pulled pork, sausage and tacos.
Highlights
- Brisket graded by moisture
- Wood-smoked pulled pork
- Shared outdoor terrace seating
Good to know
- Numbered tickets issued outside at busy times
- Menu items often sell out by afternoon
- Two indoor seats, rest outdoors
