An American-style barbecue restaurant in the basement near Kannai Station, Yokohama. Meats are slow-smoked over wood and served in large plates and trays.
Highlights
- Smoked brisket and ribs
- Wood-fired slow-smoked meats
- Crispy fries and potato salad
Good to know
- Weekday lunch set ¥1,500 with main, side and drink
- Takeout available
- Reservations recommended, especially on weekends
