A narrow, counter-only ramen shop in Minami-Senba, run by one owner who cooks and serves alone. Its broth is simmered from beef bones, served salt-based with thin noodles, beef tendon and soft-boiled egg.
Highlights
- No. 2 beef bone salt ramen
- Salt tomato ramen
- Gyoza, karaage and tendon rice
Good to know
- Ticket machine by the door, cash only
- About eight to ten tight counter seats
- Free noodle refill at weekday lunch
