A small ramen counter in central Budapest with about nine seats around an open kitchen, where cooks prepare each bowl in front of diners. Guests build their own ramen on an order sheet, picking broth, protein, spice level and toppings.
Highlights
- Build-your-own order sheet
- Dandan ramen
- Counter facing the kitchen
Good to know
- About nine seats, so queues form
- Order by filling in a paper form
- Toppings cost extra per item
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