A Japanese ramen restaurant near the station in Edinburgh, with a small ground-floor shop and all seating in the basement below. Staff greet diners in Japanese, and the thick tonkotsu broth, in-house noodles and tender pork belly draw comparisons with ramen in Japan.
Highlights
- Ajitama-uma ramen
- Thick pork bone broth
- Pan-fried gyoza and karaage
Good to know
- Seating is downstairs in the basement
- Walk-ins usually seated within minutes
- Service charge added to the bill
