An all-vegan Japanese restaurant serving a set five-course menu built around ramen, with only the ramen flavour and drinks left to choose. Guests sit at a large communal table facing an open kitchen, and staff explain each dish.
Highlights
- Black garlic and chili ramen
- Tofu mochi and takoyaki
- Shared communal table
Good to know
- Reservation recommended, limited seats
- Few two-person tables available
- Sake pairing offered with the menu
