Ramen bar on the Elandsgracht with an open kitchen, a dark minimalist room, starters, sake and cocktails. Bowls run from a rich, frothed tonkotsu to a lighter wagyu and duck shoyu with thin noodles, at prices above most ramen shops.
Highlights
- Tonkotsu with grilled pork
- Wagyu and duck ramen
- Miso aubergine and chicken wings
Good to know
- Walk-ins get a time-limited table
- Bowls cost around 20 to 32 euros
- One vegetarian ramen, no other meat-free bowls
