A small bakery on a residential street in Kagurazaka, Tokyo, run by chef Tetsuya Enomoto, opened in 2017. Its hard-crusted breads, including the Alpha baguette and ficelle d'aille, draw lines that often run down the hill.
Highlights
- Alpha baguette
- Ficelle d'aille with garlic
- Croissant and pain au chocolat
Good to know
- Queues often form outside, with two groups admitted at a time
- Staff select and hand over the bread
- Takeaway only, with no seating
