Small bakery on Hondori shopping street near Onomichi Station, selling about 70 kinds of hard and sweet bread. Long fermentation and homemade yeast give the dough a chewy texture and strong wheat flavour, and a line often forms early in the morning.
Highlights
- Beef tendon curry bread
- Bagels with varied fillings
- Earl Grey melon bread
Good to know
- Opens at 7 AM
- Two parking spaces behind the shop
- Breads sell out by late afternoon
