Neapolitan-style pizzeria in Ebisu, Tokyo, with wood-fired pizzas and counter seats facing the oven. The crust is chewy and thin, and the Japanese Umami pizza combines dashi, mackerel and kelp flavours.
Highlights
- Japanese Umami pizza
- Chewy wood-fired crust
- Wagyu Bismarck with egg
Good to know
- Reservations often booked weeks ahead
- Walk-ins sometimes seated at counter
- Takeaway available when tables are full
