Small Neapolitan pizzeria near Ginkaku-ji in Kyoto, run by a pizza chef trained in Naples. The dough is light, and the imported Italian ingredients include buffalo mozzarella from Caserta.
Highlights
- Margherita and Bismarck
- Light, chewy Neapolitan crust
- Large wood-fired oven
Good to know
- One order per person policy
- Busy in the evening, reservations advised
- Takeaway available alongside dine-in
