Neapolitan pizzeria in central Brighton, with a wood-fired oven and a menu built on Italian ingredients like mortadella and buffalo mozzarella. The dough is soft and light, and the staff are friendly and attentive.
Highlights
- Soft airy dough
- Wood-fired oven
- Tiramisu dessert
Good to know
- Busy at weekends, booking advisable
- Takeaway available
