The World’s 100 Best Pizzerias
Pizzaria Patagônica
Chapecó, Brazil
No. 1 in Latin AmericaNo. 1 in Brazil
Neapolitan-style pizzeria in Chapecó, known for long-fermented dough and Italian-style toppings. The crust is light and airy, and the chef explains how the dough is made.
Highlights
- Catalã pizza
- Naturally fermented dough
- Cozy rustic dining room
Good to know
- Pizzaiolo explains the dough process at the table
- Intimate seating suits couples and small groups
