Century-old pizzeria in São Paulo's Brás neighbourhood, serving thin pizzas in a plain, dated room. Specialities include the Castelões pizza, with its dough and house calabrese sausage, though the room needs upkeep.
Highlights
- Castelões pizza
- Thin, crispy dough
- Homemade calabrese sausage
Good to know
- Waits of 30 to 60 minutes occur, so arrive early
- Renovation under way, with a dusty, worn interior
