Neapolitan-style pizzeria in central Buenos Aires, with thin crusts baked in a brick oven. Its crust is thin enough to cut with scissors, and international competition awards hang on one wall.
Highlights
- Diavola pizza
- Thin crust cut with scissors
- Brick oven pizzas
Good to know
- Small room with close tables
- Gets crowded at dinner, arrive early
- Cash payment gets 10% discount
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