Neapolitan pizzeria in Caserta known for light dough and pizzas cooked at several temperatures. The ingredients and the pizza are good, while service is slow and uneven and waits are long.
Highlights
- Futuro di Marinara
- Light, airy dough
- Pizzas cooked three times
Good to know
- Reservations require a card deposit
- Long queues without a reservation
- Service often slow and inconsistent
