A family-run artisanal gelateria in Nola, passed from father to son over generations. Cones are baked hot to order, and the owner explains ingredients and flavours, which change weekly and include vegan and gluten-free choices.
Highlights
- Hot cones made to order
- Hazelnut and Oro Campano
- Buffalo milk, low sugar
Good to know
- Vegan and gluten-free flavours available
- Parking is hard to find
- Queues move fast; seating is limited
