Small modern pizzeria in Pisa serving Neapolitan-style gourmet pizzas. The dough is airy and double-cooked, and a welcome glass of prosecco is offered.
Highlights
- Carbonara pizza
- Double-cooked airy dough
- Tomato sauce for dipping
Good to know
- Booking recommended, the room fills quickly
- Tables set close together
- Dinner slots may end around 21:30
