Small pizzeria in Matera's old town, serving Neapolitan-style pizzas, panzerotti and puccia from a counter with a few seats. The dough is light and well-leavened, baked in a wood-fired oven.
Highlights
- Margherita and Diavola pizzas
- Light, well-leavened dough
- Small room with few tables
Good to know
- Limited seating, so waits are common
- No customer restroom
- Takeaway available
