A Neapolitan pizzeria in Pisa's historic centre with a small room and long waits at busy times. The dough is light and well-leavened, and the ingredients are Campanian.
Highlights
- Anima di Grano pizza
- Light, well-leavened dough
- Buffalo mozzarella toppings
Good to know
- No reservations taken, so expect waits
- Dough can sell out late in the evening
- Small indoor room with close tables
