Pizzeria in São Roque on the wine route, run by Chef Sudário, serving thin, long-fermented pizzas. The dough is light and the sauce is tomato-based, while toppings are sparse and prices are high.
Highlights
- Estação São Roque pizza
- Light long-fermented dough
- Fresh tomato sauce
Good to know
- Waits run from 15 to 50 minutes
- Honey with lemon zest costs extra, R$ 15
- Recently open Wednesday to Sunday
