Neapolitan pizzeria in Bento Gonçalves with a retro Italian basement dining room. The dough is naturally fermented and thin, and drinks are ordered through a self-service system.
Highlights
- Margherita and pepperoni pizzas
- Naturally fermented thin dough
- Antique-decorated basement room
Good to know
- Reservations recommended, queues form quickly
- First bottle of wine has no corkage fee
- Dough can run out, arrive early
