Old-fashioned pizzeria in Buenos Aires where most people eat standing at the counter or take their order away. The stuffed fugazzeta, an onion-and-cheese pizza, is a speciality, though its amount of cheese is divisive.
Highlights
- Stuffed fugazzeta with onion
- Ham and bell pepper slices
- Ricotta tart for dessert
Good to know
- Expect a line outside, which usually moves quickly
- Few seats, so eating standing up is common
- Takeaway is common; order at the outside window
Also in Latin America
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Pizzeria