A small French-style bakery with a counter and an open kitchen where croissant production is visible. It is known for generously filled croissants, especially pistachio, raspberry and chocolate-hazelnut, served with specialty coffee and an origin card.
Highlights
- Pistachio and raspberry croissants
- Chocolate-hazelnut croissant
- Pain au chocolat
Good to know
- No indoor seating, only sidewalk tables
- Few metal tables, often full
- Mostly a takeout counter
Also in Latin America
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Bakery