Artisanal gelato shop on Corrientes Avenue in Buenos Aires, open since 1957 and making its ice cream on site. Dulce de leche is the most popular flavour, alongside pistachio, zabaglione, strudel and spiced chocolate.
Highlights
- Dulce de leche and pistachio
- Made on site since 1957
- Small shop on Corrientes Avenue
Good to know
- Frequent lines that move quickly
- Little seating, often standing room only
- Prices in line with other shops
