An owner-run ice cream shop in Mendoza where Flavio Soppelsa often serves and decorates each order himself. Flavours range from Parmesan to turmeric and mango, and each ice cream is shaped by hand at the counter.
Highlights
- Parmesan and turmeric-mango flavours
- Hand-sculpted decoration on each cone
- Owner serving behind the counter
Good to know
- Free tastings before ordering
- Slow service, waits can exceed 40 minutes
- Indoor seating with complimentary sparkling water
