Artisanal gelato shop in Madrid's Las Águilas neighbourhood, serving homemade ice cream in generous portions at moderate prices. Alongside classics like nougat and dulce de leche, the owner makes seasonal flavours such as roscón at Christmas and torrija at Easter.
Highlights
- Uruguayan polvito and mango sorbet
- Creamy, homemade with natural ingredients
- Seasonal festive flavours
Good to know
- Queues often run around 30 minutes
- Small tub €3.20, 500g tub €10
- Take-home tubs available
