Italian-style gelato counter on the upper floor of the Mercado de la Cebada in La Latina, with flavours made fresh daily. Classics like Sicilian and Spanish pistachio sit beside rotating specials such as toasted butter, bergamot and fig leaf.
Highlights
- Sicilian and Spanish pistachio
- Toasted butter and dark chocolate
- Daily changing seasonal specials
Good to know
- Hard to find, upstairs at the back
- No seating; queues on weekends
- Follows market hours, closes early weekends
