Italian gelato shop in Cádiz run by a Venetian gelato maker with a world award. Flavours draw on local products such as oloroso sherry in the Sherrymisu, Payoyo cheese and tocino de cielo, served in generous tubs.
Highlights
- Sherrymisu with oloroso sherry
- Pistachio and cremino flavours
- Mini wafer cone in tubs
Good to know
- Queues common, line moves quickly
- No seating, eaten standing outside
- Lactose-free and vegan flavours available
