A small vegan gelato shop in Gràcia, Barcelona, serving plant-based ice cream from a menu that changes often. The ice cream has a creamy, slow-melting texture, with combinations such as chocolate with olive oil and salt, and watermelon, mint and lime.
Highlights
- Pistachio and hazelnut
- Chocolate with olive oil
- Tiramisu served unmixed
Good to know
- Entirely vegan, gluten-free cones available
- Small shop, seating on outside benches
- Affogato with vanilla gelato costs €6
