Small artisanal gelateria in central Palma, run by owner Claudio, who serves customers himself and offers tastes. Flavours change often, use natural ingredients and include combinations such as raspberry and rosemary or lychee and kefir.
Highlights
- Pistachio and passion fruit
- Made by Claudio himself
- Tastings and flavour explanations
Good to know
- Queues common, sometimes over 20 minutes
- No seating inside the small shop
- Gluten-free cones and vegan options
