A traditional pizzeria in Ubatuba's historic center, open since 2000, with a long-standing local following. Diners sample olive oils from several countries and dip the pizza crusts into them.
Highlights
- Olive oil tasting
- Thin, light dough crust
- Achiropita and Caprese pizzas
Good to know
- Arrive early, the waiting list is long
- Parking is on the street only
- Pizzas can have up to three toppings
