Bakery and café in Jundiaí with naturally fermented breads, croissants, pastries and brunch plates. Generous portions and a rustic upstairs room overlooking the kitchen set it apart.
Highlights
- Naturally fermented sourdough bread
- Bakers visible from upstairs
- Omelette with sourdough toast
Good to know
- Parking spaces in front are limited
- Breads and pastries sell out early
- Menu has no photos or prices
