Neapolitan-style and Sicilian pizzeria at the entrance to Ortigia, Syracuse, with a long menu of pizzas, montanarine and fried appetizers. The dough is light and well-leavened, the ingredients are fresh and local, though service and waits are mixed.
Highlights
- Light Neapolitan dough
- Margherita sbagliata
- Fried burratina appetizer
Good to know
- Booking recommended, fills up on Saturdays
- Waits of 40 to 50 minutes
- Service slows on busy evenings
