Pizzeria in Ubatuba with long-fermented, light dough and well-filled pizzas, including temaki and filet mignon flavours. Toppings and atmosphere are good, but prices are high and queues are long at busy times.
Highlights
- Temaki pizza
- Naturally fermented light dough
- Cozy family-friendly room
Good to know
- Long waits at the door when crowded
- Takeout and delivery available
- Accepts Ticket meal vouchers
