Thin-crust Italian-style pizzeria on Lázaro beach in Ubatuba, run with an Italian owner and pizzaiolo. Its naturally fermented dough, light and crisp, sets it apart from typical Brazilian pizzas, though some orders arrive burnt.
Highlights
- Naturally fermented thin dough
- Burrata pizza
- Palermo pizza
Good to know
- Live music in the evenings
- Crusts sometimes arrive burnt
