A pizza omakase course is served at an eight-seat counter on the 38th floor of the Mandarin Oriental Tokyo in Nihonbashi. Chefs bake each pizza in front of diners, and the dough is a focus of the course.
Highlights
- Pizzino with mascarpone and truffle
- Light, chewy 48-hour dough
- Counter seats facing the oven
Good to know
- Reservations required, eight counter seats
- Bookings open a month ahead at midnight
- Omakase course only, no à la carte
