A Jiro-style ramen counter in Kiryu serving tonkotsu shoyu bowls with thick, firm noodles and adjustable vegetables, garlic and fat. The emulsified pork bone soup is creamy rather than harsh, and the thick pork slices are seared with a burner before serving.
Highlights
- Creamy emulsified tonkotsu soup
- Seared, tender pork slices
- Thick, firm noodles
Good to know
- No ticket machine; staff take orders
- Pay in cash after eating
- Nine counter seats; lines at opening
