A small artisan sourdough bakery in Madrid's Manoteras area selling daily breads, buns and cookies. Its award-winning panettone and roscón de reyes, the latter sold all year, draw long Christmas queues.
Highlights
- Classic and chocolate panettone
- Roscón de reyes
- Butter bun and cinnamon rolls
Good to know
- Hour-plus queues at Christmas, especially early January
- Reserve roscón in advance, from November
- Bread varieties change daily; shop is tiny
