Neapolitan pizzeria in Tarragona's old town, with a terrace on Plaça de les Cols near the cathedral. The wood-fired oven is a key feature, and the dough is proved for over 48 hours.
Highlights
- Diavola pizza
- Wood-fired oven
- Homemade tiramisu
Good to know
- Reservations recommended, terrace fills quickly
- Takeaway pizzas available
- Opening times vary, check before visiting
